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      Pumpkin protein helps to build and strengthen muscle mass and improve sports performance, it contributes to muscle recovery after training. Great source of zinc, fiber and BCAA (branched-chain amino acids), it has an excellent amino acid profile and contains all the essential amino acids. Easy to digest, satiating, hypoallergenic and ideal for adding quality protein to a vegan or vegetarian diet.

      How to use?
      Mix two tablespoons (about 30g) of pumpkin protein powder in 300ml (11oz) of cold water, almond milk, juice or your favorite beverage. You can also add pumpkin protein powder to your recipes (pancakes, pastries, soups), porridge, smoothies, snacks.

      pumpkin seed protein*
      *certified organic

      Nutrition facts for two tablespoons (about 30g)
      CALORIES: 120
      Total fat: 3g (4%*)
      saturated fat: 0.3g (2%*)
      trans fat: 0g
      Cholesterol: 0mg (0%*)
      Sodium: 0mg (0%*)
      Total carbohydrates: 5g (2%*)
      Fiber: 5g (18%*)
      Sugars: 0g
      added sugars: 0g (0%)
      Protein: 20g (40%*)
      Calcium: 4%*
      Iron: 35%*
      Potassium: 10%*
      *The % daily value tells you how much a nutrient in a serving of food contributes to a daily diet.
      2,000 calories is used for general nutrition advice.