This blend of pea and rice protein helps to build and strengthen muscle mass and improve sports performance, it contributes to muscle recovery after training. Excellent source of iron and BCAA (branched-chain amino acids), it has an excellent amino acid profile and contains all the essential amino acids. Easy to digest, satiating and ideal for adding quality protein to a vegan or vegetarian diet.
How to use?
Mix two tablespoons (about 30g) of pea and rice protein powder in 300ml (11oz) of cold water, almond milk, juice or your favorite beverage. You can also add pea and rice protein powder to your recipes (pancakes, pastries, soups), porridge, smoothies, snacks.
pea protein isolate*, rice protein isolate*
Nutrition facts for two tablespoons (about 30g)
Total fat: 1.5g (2%*)
saturated fat: 0.3g (2%*)
trans fat: 0g
Cholesterol: 0mg (0%*)
Sodium: 140mg (6%*)
Total carbohydrates: 3g (1%*)
Fiber: 3g (11%*)
added sugars: 0g (0%)
Protein: 25g (48%*)
*The % daily value tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories is used for general nutrition advice.
This is exactly what I'm looking for in Vegan Protein. No additives, no artificial sweeteners or hydrogenated oils and other additives. There are better tasting proteins but they aren't clean enough. I'm guzzling anyway, not sipping. Two scoops, stir, and down the hatch. I don't need all the extra additives to make it more palatable.