Matcha is a source of vitamin A, vitamin C, B vitamins, vitamin E, vitamin K, calcium, potassium, magnesium, iron, selenium, chromium.
It promotes thermogenesis, improves concentration and offers energy-boosting properties.
Suitable for a VEGAN or GLUTEN-FREE diet.
How to use?
Add one teaspoon to smoothies, water, almond milk, juice, your favorite beverage, your recipes (pancakes, pastries, soups, porridge), breakfast or snacks.
matcha green tea powder*
Nutrition facts for one teaspoon (about 5g)
Total fat: 0g (0%*)
saturated fat: 0g (0%*)
trans fat: 0g
Cholesterol: 0mg (0%*)
Sodium: 0mg (0%*)
Total carbohydrates: 2g (1%*)
Fiber: 1g (4%*)
added sugars: 0g (0%)
Protein: 1g (2%*)
*The % daily value tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories is used for general nutrition advice.