Matcha is a source of vitamin A, vitamin C, B vitamins, vitamin E, vitamin K, calcium, potassium, magnesium, iron, selenium, chromium.

It promotes thermogenesis, improves concentration and offers energy-boosting properties.

Suitable for a VEGAN or GLUTEN-FREE diet.

How to use?
Add one teaspoon to smoothies, water, almond milk, juice, your favorite beverage, your recipes (pancakes, pastries, soups, porridge), breakfast or snacks.

Ingredients
matcha green tea powder* 
*certified organic

Nutrition facts for one teaspoon (about 5g)
CALORIES: 15
Total fat: 0g (0%*)
saturated fat: 0g (0%*)
trans fat: 0g
Cholesterol: 0mg (0%*)
Sodium: 0mg (0%*)
Total carbohydrates: 2g (1%*)
Fiber: 1g (4%*)
Sugars: 0g
added sugars: 0g (0%)
Protein: 1g (2%*)
Calcium: 2%*
Iron: 2%*
Potassium: 2%*
*The % daily value tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories is used for general nutrition advice.