Our hazelnut puree is made with crushed and ground organic hazelnuts for a creamy texture. Hazelnut is the only ingredient, nothing is added! Nourishing, tasty, rich in vitamins and minerals, hazelnut butter can be spread or can enhance your preparations such as pastries, shakes, porridges, veloute, sauces.
Suitable for a VEGAN and/or GLUTEN FREE diet.
Benefits of hazelnuts
Hazelnuts are oleaginous dried fruits rich in protein, omega 9, antioxidants, vitamin E, fiber, silicon, manganese, copper. They are an excellent source of energy. Hazelnuts also offer a good source of iron and magnesium.
They reduce bad cholesterol (LDL) and help curb hunger.
Hazelnuts have a low glycemic index and therefore do not increase blood glucose.
Hazelnut butter can be spread or complement your recipes, it can be added to your dishes, desserts or smoothies.
100% ORGANIC hazelnuts
Nutrition facts for two tablespoons (about 28g)
Total fat: 17g (22%*)
saturated fat: 1.1g (5%*)
trans fat: 0g
Cholesterol: 0mg (0%*)
Sodium: 1.4mg (0%*)
Total carbohydrates: 1.6g (1%*)
Fiber: 2.6g (9%*)
added sugars: 0g (0%)
Protein: 4.5g (9%*)
Vitamin E: 42%*
*The % daily value tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories is used for general nutrition advice.
100% almonds* *Certified organic
Hazelnut - may contain traces of other nuts, sesame and soy
Store in a cool dry place, away from light
ORGANIC, VEGAN, non-GMO, dairy-free, no flavorings, no sweeteners, no thickeners, no preservatives, no additives
The oil possibly present on the surface comes from a natural decantation. Stir before use.
Made in France
Glass jar - Recyclable