Our white almond puree is made with blanched and ground organic almonds for a creamy texture. Almond is the only ingredient, nothing is added! Nourishing, tasty, rich in vitamins and minerals, almond butter can be spread or can enhance your preparations such as pastries, shakes, porridges, veloute, sauces, it can also replace butter, cream or be used to make almond milk.
Suitable for a VEGAN and/or GLUTEN FREE diet.
Benefits of almonds
Almonds are oleaginous dried fruits rich in protein, fiber, B vitamins, vitamin E, calcium, magnesium. They are an excellent source of energy. Almonds also offer a great source of iron.
They reduce bad cholesterol (LDL) and help curb hunger.
Almonds have a low glycemic index and therefore do not increase blood glucose.
Almond butter can be spread or complement your recipes, it can be diluted with a little water, it can be added to your dishes, crudités, vegetables, salad dressing recipes, sandwiches, fruits, cereal, desserts or smoothies, or used to make almond milk.
100% ORGANIC almonds
Nutrition facts for two tablespoons (about 28g)
Total fat: 16g (21%*)
saturated fat: 1.3g (7%*)
trans fat: 0g
Cholesterol: 0mg (0%*)
Sodium: 1mg (0%*)
Total carbohydrates: 1.6g (1%*)
Fiber: 2g (7%*)
added sugars: 0g (0%)
Protein: 7.3g (15%*)
Vitamin E: 40%*
*The % daily value tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories is used for general nutrition advice.
100% almonds* *Certified organic
Almond - may contain traces of other nuts, sesame and soy
Store in a cool dry place, away from light
ORGANIC, VEGAN, non-GMO, dairy-free, no flavorings, no sweeteners, no thickeners, no preservatives, no additives
The oil possibly present on the surface comes from a natural decantation. Stir before use.
Made in France
Glass jar - Recyclable